Detailed Product Description

 Maltodextrin Specifications:
1) Appearance: white powder with low yellow shadow, no fixed shape
2) Smell: special smell of malt-dextrin, no other exceptional smells
3) Taste: minimal or low sweetness, no other taste
4) Moisture: 6% (max.)
5) De-equivalent: 10 - 20%
6) pH: 4.5 - 6.5
7) Sulfated ash: 0.6% (max.)
8) Total plate count: 1500/g
9) Pathogenic bacteria: not confirmed

Widely used in the food, medicine and paper industries; And used in milk, ice cream, chocolate, biscuits, beverages, bean products, fruit pulp, seasonings and meat products